Turkey with Sweet Potatoes and Cranberry Sauce
DISCLAIMER: The mama who created this recipe has twins and was hoping to make meals to freeze. Feel free to consider adjusting the recipe accordingly, depending on how much you hope to make.
1 lb ground turkey
6 sweet potatoes
small jar of Whole Cranberry sauce (if you can find fresh or frozen cranberries that would be ideal, but I couldn’t so I just bought the one that had the least amount of sodium on the shelf.)
Poke potatoes 10 -15 times each with a fork. Microwave 3 potatoes at a time for 12 minutes. Put on a plate to cool. Cut in half longways and scrape the meat into a blender or food processor. Add a little water and puree until smooth (you could also just do a quick mash if your baby can handle a little more texture). Add cinnamon to taste. Transfer potatoes to a large bowl. Brown the turkey. Meanwhile, puree the jar of cranberry sauce and a little water. Add cranberry sauce to the bowl. When the turkey is cooked, puree it to desired consistency adding water to thin it out. Add turkey to the bowl and stir ingredients together.