Cauliflower Soup

Ingredients:

• 1 head of cauliflower
• 1 med sized onion chopped
• 3 carrots cut in slices
• 3 med sized potatoes (cut in cubes)
• 4 cloves of garlic chopped
• 1 container of chicken stock (could use veg stock)
• Salt and pepper to taste (for Mommy’s bowl only!)
• Cheddar cheese garnish or mix in (optional)

 

Directions:

1. Saute onions on med-low heat until soft.
2. Add garlic and Saute for about a minute.
3. Add cauliflower, potato, and carrot and stock. Stir and bring to a boil.
4. Reduce to med heat and cook until veg is soft.
5. Remove and use a hand blender or blender to puree.
6. Add salt and pepper(only for mommy’s soup) And garnish with cheese

 

From Jean M.