CARROT, SWEET POTATO & PUMPKIN MUFFINS

From Mummy Musings & Mayhem

You’ll Need….

  • 1 Teaspoon baking powder
  • 1 Cup Plain Flour
  • 1/2 Cup Brown Sugar
  • 1/3 Cup Grated Sweet Potato
  • 1/3 Cup Grated Carrot
  • 1/2 Cup Grated pumpkin
  • 2 Eggs (lightly beaten)
  • 1/4 Cup Oil (Vegetable or Canola)

Now you need to….

  1. Sift the flour and baking powder into a bowl and then make a well in the centre.
  2. Add sugar, eggs, grated veggies and oil and combine well.
  3. Spoon mixture into a greased mini muffin (or large if you prefer) tin and bake for 15-20 mins in a moderate oven (180 Celsius).
  4. Leave in the tin for 10 mins before turning out onto a rack to cool.

Perhaps your toddler might enjoy them too? They might also like these toddler favourites i have previously posted…..

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Autumn Smoothie

Autumn Smoothie 

1/2 cup plain, vanilla or banana yogurt
1/2 cup milk
1/4 cup canned pumpkin
1/4 cup unsweetened applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash of ginger
1 frozen banana

Combine everything in a blender. Blend until smooth. Serve immediately.
Serves one grown-up and one baby

 

Submitted by Keri D.