Cheese & Lentil Wedges

Serves 2 Adults and 1 Baby generously

Ingredients:

• 225 g (8 oz) red lentils, rinsed thoroughly in cold water and drained
• 450 mL (16 oz) of water
• oil or butter, preferably unsalted, for frying
• 1 large onion, finely chopped
• 100 g (3.5 oz) grated cheese
• 1 tsp dried mixed herbs
• 1 egg, beaten
• 25 g (1 oz) fresh bread crumbs
• freshly ground black pepper, to taste

Directions:

1. Put the lentils into a pan with water and bring to a boil. Then cover and simmer for 10-15 minutes until the lentils are soft and all the liquid is absorbed. Check occasionally and skim off any froth.
2. Meanwhile, heat the oil or butter in a frying pan and add the onion and fry until soft.
3. Drain the lentils and the onion and put them in a mixing bowl.
4. Add the other ingredients and mix well.
5. Press into the prepared tin using the back of a spoon.
6. Oven bake for 30 minutes. Allow to cool slightly, then cut into wedges. Serve warm or cold.

Submitted by Kathy A.